When the cravings for something sweet hit, I love reaching for what feels like pure comfort in a baking dish—Nutella Biscotti Bars. Imagine biting into a tender, fudgy bar where the rich, velvety Nutella takes center stage, perfectly nestled between layers of soft, subtly sweet cake. The moment you crack open a jar of Nutella and let its luscious aroma fill your kitchen, you know you’re about to embark on a delightful culinary adventure.
These bars are not just a treat; they’re an experience, a celebration of chocolatey goodness that doesn’t require hours of hard work. With only ten minutes of prep and a mere thirty minutes in the oven, you’ll find they’re a sweet solution for those afternoons when fast food just won’t do. Trust me, every bite will remind you of the joy that homemade desserts bring to our lives. Let’s dive into crafting these Nutella Biscotti Bars, perfect for sharing—or savoring entirely on your own!
Why You'll Love This Nutella Biscotti Bars
- These Nutella Biscotti Bars are incredibly easy to make, with just ten minutes of prep time that fits perfectly into even the busiest schedules.
- The rich flavor of Nutella combined with soft, tender cake creates a decadent treat that chocolate lovers will absolutely adore.
- Their versatility means you can enjoy them as an afternoon snack, a dessert at gatherings, or even as an indulgent breakfast on the go.
- Visually appealing and sure to impress, these bars are a crowd-pleasing delight that will have everyone asking for seconds.
Nutella Biscotti Bars Ingredients
Get ready to indulge in the chocolatey goodness of Nutella Biscotti Bars with this simple list!
For the Batter
• 250 g Type 00 flour – This fine flour gives your bars a light texture that’s simply delightful.
• 8 g Leavener (lievito in polvere per dolci) – This ingredient ensures your bars rise perfectly for that airy crumb.
• Pinch Salt – A small amount enhances the sweetness and balances flavors beautifully.
• 100 g Sugar – Sweetness is key; feel free to adjust slightly according to your taste!
• 1 Egg – This binds everything together, adding richness to your Nutella Biscotti Bars.
• 70 ml Neutral oil – Helps keep the bars moist without altering the flavor profile.
For the Nutella Layer
• 140 g Nutella – The star ingredient that infuses every bite with creamy, chocolatey bliss.
Enjoy crafting these delectable bars that are sure to become a beloved favorite!
How to Make Nutella Biscotti Bars
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Preheat the oven to 180°C (350°F) and prepare your baking pan by lining it with parchment paper. This ensures your bars come out easily and have a beautiful golden finish.
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Mix the dry ingredients together in a bowl: combine the flour, leavener, salt, and sugar until uniformly blended. This is the foundation for your delicious bars, setting the stage for a delightful texture.
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Whisk together the egg and neutral oil in a separate bowl. This will add moisture and richness to your batter, creating a velvety base for your Nutella goodness.
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Combine the wet and dry ingredients until a smooth batter forms, using a spatula to fold gently and maintain that lovely lightness. The dough should be thick and a bit sticky, ready for layering.
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Spread half of the batter evenly into the prepared pan. This will form the base layer, so take your time to ensure it’s nice and even, creating a solid foundation for the Nutella.
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Warm the Nutella slightly in the microwave if it’s too thick, then spread it evenly over the first layer of batter. This will create a luscious, chocolatey center that melts in your mouth.
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Top with the remaining batter, carefully spreading it over the Nutella layer to cover it completely. Don’t worry if it’s a bit tricky; just be gentle as you aim for that satisfying chocolate surprise within.
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Bake for 25–30 minutes, or until a toothpick inserted into the center comes out clean. You’re looking for a golden hue and that irresistible aroma wafting through your kitchen!
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Cool completely on a wire rack before cutting into bars and serving. Let them rest a little so they can set perfectly; patience is key for that perfect bite!
Optional: Dust with powdered sugar for a lovely finishing touch.
Exact quantities are listed in the recipe card below.
Nutella Biscotti Bars Variations
Feel free to get creative and make these Nutella Biscotti Bars your own!
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Gluten-Free: Swap Type 00 flour for a gluten-free all-purpose blend; your bars will still be deliciously satisfying.
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Nutty Addition: Stir in 50 g of chopped hazelnuts or walnuts for a delightful crunch that complements the Nutella perfectly. The nutty texture takes each bite to a new level of flavor!
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Chunky Chocolate: Replace some of the Nutella with chocolate chips; this will create pockets of melty chocolate throughout the bars. It’s a heavenly twist for any chocolate lover!
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Fruity Flare: Add 100 g of dried cherries or cranberries to the batter for a burst of fruity flavor that balances the richness of Nutella. A delightful surprise in every bite!
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Cinnamon Spice: Incorporate a teaspoon of ground cinnamon into the dry ingredients for a warming touch. The subtle spice will add depth and elevate the overall flavor profile.
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Vegan Delight: Substitute the egg with a flaxseed meal mixture (1 tbsp flaxseed meal + 2.5 tbsp water) and use a plant-based oil to create a vegan version bursting with flavor.
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Salted Top: After baking, sprinkle a pinch of sea salt on top of the bars for a sweet and salty flavor explosion. This finishing touch enhances the Nutella’s rich goodness.
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Mint Chocolate: Mix in a few drops of peppermint extract for a fresh minty twist that pairs beautifully with the chocolate. This simple addition brings an unexpected and refreshing element to your bars!
How to Store and Freeze Nutella Biscotti Bars
Room Temperature: Store in an airtight container at room temperature for up to 3 days. This keeps your Nutella Biscotti Bars soft and delicious, ready to be enjoyed anytime.
Fridge: For extended freshness, they can be kept in the fridge for up to 1 week. Ensure they’re in a sealed container to prevent them from drying out.
Freezer: To preserve them longer, freeze the bars in a single layer with parchment paper between each layer for up to 2 months. Thaw at room temperature or microwave for quick enjoyment.
Reheating: To warm a bar, place it in the microwave for about 10-15 seconds. This will restore its soft texture, allowing you to savor that Nutella goodness once more!
What to Serve with Nutella Biscotti Bars?
The perfect treat for any occasion, these delightful bars deserve to be paired with equally enjoyable companions that enhance the experience of flavors and textures.
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Rich Coffee: A classic espresso or cappuccino beautifully complements the chocolate richness, enhancing the Nutella’s flavor with each bite.
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Chilled Milk: Silky and refreshing, a tall glass of cold milk balances the sweetness, making these bars a favorite for both kids and adults.
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Vanilla Ice Cream: The creamy, cool ice cream provides a sumptuous contrast, creating a delightful, indulgent dessert that feels luxurious.
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Fresh Berries: Succulent strawberries or raspberries add a refreshing burst of acidity that cuts through the sweetness, enhancing the overall flavor profile.
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Whipped Cream: Light and airy, a dollop of freshly whipped cream adds an elegant touch, transforming your Nutella Biscotti Bars into a stunning dessert.
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Chocolate Sauce: Drizzle a little extra chocolate sauce on top for a decadent finish; the extra layer of chocolate will have chocolate lovers swooning.
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Mint Tea: The refreshing notes of mint tea provide a soothing backdrop, making it a perfect option for an afternoon pick-me-up alongside your bars.
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Sautéed Bananas: Caramelized bananas bring a warm, fruity element that pairs harmoniously with the Nutella, adding both sweetness and a slight crunch.
Each of these options brings out the best in your Nutella Biscotti Bars, making every bite a delicious memory to savor.
Make Ahead Options
These Nutella Biscotti Bars are perfect for meal prep and can save you precious time during busy weeks! You can prepare the batter up to 24 hours in advance. Simply mix the dry ingredients and store them in an airtight container. When you’re ready to bake, whisk together the wet ingredients and combine them with the prepped dry mix. You can also layer the Nutella between the batter and refrigerate the assembled bars for up to 3 days before baking. Just ensure to cover them tightly to maintain freshness. When it’s time to enjoy, bake them straight from the fridge, and you’ll have delectable Nutella Biscotti Bars that are just as delicious as those made fresh!
Chef's Helpful Tips
- When making Nutella Biscotti Bars, be sure to mix the dry ingredients thoroughly to avoid any clumps, which can affect the texture of your bars.
- A common mistake is overmixing the wet and dry ingredients; fold gently to maintain that light and airy crumb.
- If your Nutella is too thick to spread, warm it slightly in the microwave to achieve a smoother consistency for layering.
- Keep a close eye on the baking time, checking for doneness a few minutes before the 25-minute mark to prevent over-baking.
Nutella Biscotti Bars Recipe FAQs
What type of flour is best for Nutella Biscotti Bars?
For Nutella Biscotti Bars, Type 00 flour is highly recommended because of its ultra-fine texture, which results in a light and airy crumb. If you can’t find Type 00 flour, all-purpose flour can be a suitable substitute, though the texture may be slightly denser.
How should I store leftover Nutella Biscotti Bars?
To keep your Nutella Biscotti Bars fresh, store them in an airtight container at room temperature for up to 3 days. This prevents them from drying out while ensuring they remain soft and delicious. Alternatively, you can refrigerate them in a sealed container for up to 1 week for extended freshness.
Can I freeze Nutella Biscotti Bars?
Absolutely! To freeze your Nutella Biscotti Bars, first allow them to cool completely. Then, cut them into bars and layer them with parchment paper in an airtight container or freezer bag. They can be frozen for up to 2 months. When you’re ready to enjoy one, simply thaw at room temperature or microwave for 10-15 seconds for a warm treat!
What should I do if my batter is too thick?
If you find your batter is too thick to easily spread, don’t worry! You can add a tablespoon of milk or water to loosen it up a bit. Just mix gently to incorporate the liquid, which should help achieve a smoother consistency for layering.
Are Nutella Biscotti Bars safe for people with nut allergies?
Unfortunately, Nutella contains hazelnuts, making it unsuitable for individuals with nut allergies. If you have such concerns, consider using a nut-free chocolate spread instead to create a similar flavor without risking any allergic reactions.
How do I know when my Nutella Biscotti Bars are done baking?
Keep an eye on the baking time! You’ll want to check for doneness at around 25 minutes by inserting a toothpick in the center—if it comes out clean, they’re ready. The edges should be golden brown, and you can expect a delightful aroma permeating your kitchen as a sign they’re nearing perfection!
These answers should help enhance your baking experience and ensure your Nutella Biscotti Bars turn out beautifully every time. Enjoy!
Nutella Biscotti Bars
Ingredients
- 250 g Type 00 flour This fine flour gives your bars a light texture.
- 8 g Leavener (lievito in polvere per dolci) Ensures your bars rise perfectly.
- Pinch Salt Enhances the sweetness and balances flavors.
- 100 g Sugar Adjust slightly according to your taste.
- 1 whole Egg Binds everything together, adding richness.
- 70 ml Neutral oil Helps keep the bars moist.
- 140 g Nutella The star ingredient that infuses every bite.
Method
- Preheat the oven to 180°C (350°F) and prepare your baking pan by lining it with parchment paper.
- Mix the dry ingredients together in a bowl: combine the flour, leavener, salt, and sugar until uniformly blended.
- Whisk together the egg and neutral oil in a separate bowl.
- Combine the wet and dry ingredients until a smooth batter forms.
- Spread half of the batter evenly into the prepared pan.
- Warm the Nutella slightly in the microwave, then spread it evenly over the first layer of batter.
- Top with the remaining batter, carefully spreading it over the Nutella layer.
- Bake for 25–30 minutes, or until a toothpick inserted into the center comes out clean.
- Cool completely on a wire rack before cutting into bars and serving.
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