Nutella Biscotti Bars
210kcal
Ingredients
For the Batter
- 250 g Type 00 flour This fine flour gives your bars a light texture.
- 8 g Leavener (lievito in polvere per dolci) Ensures your bars rise perfectly.
- Pinch Salt Enhances the sweetness and balances flavors.
- 100 g Sugar Adjust slightly according to your taste.
- 1 whole Egg Binds everything together, adding richness.
- 70 ml Neutral oil Helps keep the bars moist.
For the Nutella Layer
- 140 g Nutella The star ingredient that infuses every bite.
Method
How to Make Nutella Biscotti Bars
- Preheat the oven to 180°C (350°F) and prepare your baking pan by lining it with parchment paper.
- Mix the dry ingredients together in a bowl: combine the flour, leavener, salt, and sugar until uniformly blended.
- Whisk together the egg and neutral oil in a separate bowl.
- Combine the wet and dry ingredients until a smooth batter forms.
- Spread half of the batter evenly into the prepared pan.
- Warm the Nutella slightly in the microwave, then spread it evenly over the first layer of batter.
- Top with the remaining batter, carefully spreading it over the Nutella layer.
- Bake for 25–30 minutes, or until a toothpick inserted into the center comes out clean.
- Cool completely on a wire rack before cutting into bars and serving.
Nutrition
Serving1barCalories210kcalCarbohydrates30gProtein3gFat10gSaturated Fat1.5gCholesterol30mgSodium100mgPotassium100mgFiber1gSugar15gCalcium2mgIron4mg