Whipped Feta Dip with Roasted Tomatoes
250kcal
Ingredients
For the Dip
- 8 ounces Feta cheese crumbled
- 4 ounces Cream cheese softened
- 1/2 cup Greek yogurt
- 2 tablespoons Olive oil plus more for drizzling
- 2 tablespoons Lemon juice freshly squeezed
- 1 teaspoon Dried oregano
- to taste Salt
- to taste Pepper
For the Roasted Tomatoes
- 2 cups Cherry tomatoes
- 1 tablespoon Balsamic vinegar optional
For Garnish
- 1/4 cup Fresh basil chopped
Method
Instructions
- Preheat your oven to 400°F (200°C).
- Prepare the cherry tomatoes by placing them on a baking sheet. Drizzle with olive oil and generously sprinkle salt and pepper. Toss to coat them evenly.
- Roast the tomatoes in the preheated oven for 15-20 minutes, or until they are blistered and caramelized.
- Combine in a food processor the crumbled feta cheese, cream cheese, Greek yogurt, olive oil, lemon juice, dried oregano, salt, and pepper.
- Blend until smooth and creamy.
- Transfer the whipped feta dip to a serving bowl.
- Spoon the roasted tomatoes over the top of the dip.
- Garnish with fresh basil leaves.
- Serve with crackers, pita chips, or fresh vegetables.
Nutrition
Serving1cupCalories250kcalCarbohydrates8gProtein6gFat22gSaturated Fat10gPolyunsaturated Fat1gMonounsaturated Fat9gCholesterol40mgSodium600mgPotassium300mgFiber1gSugar3gVitamin A500IUVitamin C10mgCalcium200mgIron1mg
Notes
Let your dip sit for a few minutes at room temperature before serving for the flavors to meld.