Vanilla Panna Cotta with Berries
300kcal
Ingredients
For the Panna Cotta
- 2 cups heavy cream Adds a rich, velvety texture.
- 1/2 cup whole milk Balances the richness of the cream.
- 1/2 cup granulated sugar Provides sweetness.
- 1 tablespoon vanilla extract Infuses warm notes of vanilla.
- 1 packet (2 1/4 teaspoons) gelatin powder Ensures the panna cotta sets perfectly.
- 3 tablespoons cold water Activates the gelatin.
For the Berry Topping
- 2 cups mixed berries Offers a refreshing contrast.
- 2 tablespoons granulated sugar Helps to macerate the berries.
- 1 tablespoon lemon juice Brightens the flavor of the berries.
Method
How to Make Vanilla Panna Cotta with Berries
- Bloom the Gelatin: Sprinkle the gelatin powder over the cold water in a small bowl and let sit for 5–10 minutes.
- Heat the Cream Mixture: In a saucepan over medium heat, combine the heavy cream, whole milk, and granulated sugar. Stir until the mixture is hot.
- Combine Ingredients: Remove from heat, stir in vanilla extract and bloomed gelatin. Mix thoroughly until dissolved.
- Chill the Mixture: Pour into serving cups, cool slightly, then refrigerate for at least 4 hours.
- Prepare the Berries: In a bowl, combine mixed berries, granulated sugar, and lemon juice. Toss to coat and let sit for 10–15 minutes.
- Serve the Panna Cotta: Invert the cups onto plates or serve directly. Top with macerated berries.
Nutrition
Serving1servingCalories300kcalCarbohydrates20gProtein4gFat25gSaturated Fat15gCholesterol80mgSodium50mgPotassium200mgFiber1gSugar15gVitamin A500IUVitamin C10mgCalcium150mgIron0.5mg