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Vanilla Mascarpone Stuffed Dates

Vanilla Mascarpone Stuffed Dates

120kcal
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Prep 10 minutes
Chill Time 30 minutes
Total 40 minutes
Indulge in Vanilla Mascarpone Stuffed Dates, a quick and easy dessert that elevates your snack game.
Servings 12 dates
Course Dessert
Cuisine American

Ingredients

For the Dates
  • 12 pieces Medjool dates Naturally sweet fruits
For the Filling
  • 1 cup mascarpone cheese Adds creamy texture
  • 1 teaspoon vanilla extract Enhances sweetness
  • 2 tablespoons honey For extra sweetness
  • 1 pinch salt Enhances flavors
For the Garnish
  • Chopped nuts (pistachios or almonds) For crunch
  • Cocoa powder or cinnamon For dusting, optional

Equipment

  • Medium bowl
  • Spoon or piping bag

Method

How to Make Vanilla Mascarpone Stuffed Dates
  1. In a medium bowl, mix together the mascarpone cheese, vanilla extract, honey, and a pinch of salt until smooth.
  2. Carefully open each pitted date and fill with the mascarpone mixture using a spoon or piping bag.
  3. Sprinkle with chopped nuts and dust with cocoa powder or cinnamon.
  4. For a refreshing treat, chill stuffed dates in the refrigerator for about 30 minutes.
  5. Arrange on a platter and enjoy as an appetizer or dessert.

Nutrition

Serving1dateCalories120kcalCarbohydrates18gProtein2gFat5gSaturated Fat3gMonounsaturated Fat2gCholesterol12mgSodium45mgPotassium150mgFiber1gSugar11gVitamin A100IUCalcium50mgIron0.5mg

Notes

Drizzle with additional honey before serving for extra sweetness.

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