Vanilla French Beignets
150kcal
Ingredients
For the Beignet Dough
- 2 cups all-purpose flour key for that perfect fluffy texture.
- 1/4 cup granulated sugar enhances sweetness and flavor.
- 1 tablespoon baking powder helps the beignets rise beautifully.
- 1/2 teaspoon salt balances the sweetness for a harmonious taste.
- 1 large egg binds the ingredients together for a cohesive dough.
- 3/4 cup milk adds moisture and richness to the dough.
- 1 teaspoon vanilla extract gives the beignets their signature flavor.
- 1/4 cup unsalted butter (melted) adds richness and a lovely golden color.
For Frying
- vegetable oil necessary for frying, giving the beignets their lovely crunch.
For Dusting
- powdered sugar a generous dusting makes for an irresistible sweet finish.
Method
How to Make Vanilla French Beignets
- In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
- In a separate bowl, whisk together the egg, milk, vanilla extract, and melted butter until smooth.
- Pour the wet ingredients into the dry ingredients, mixing gently until just combined.
- Lightly flour a clean surface to prevent sticking. Turn the dough out onto the floured surface.
- Roll the dough to about 1/2 inch thick and cut into squares or rectangles.
- Heat about 2 inches of vegetable oil in a deep skillet or pot over medium heat.
- Carefully drop a few pieces of dough into the hot oil and fry for 2-3 minutes on each side.
- Use a slotted spoon to remove beignets from the oil and place them on a paper towel-lined plate.
- While still warm, generously dust beignets with powdered sugar.
- Serve warm and enjoy!
Nutrition
Serving1beignetCalories150kcalCarbohydrates20gProtein2gFat7gSaturated Fat4gCholesterol30mgSodium150mgPotassium100mgSugar5gVitamin A5IUCalcium2mgIron5mg
Notes
For the best results, measure ingredients accurately and avoid overworking the dough. Serve beignets warm for optimal enjoyment.