Vanilla Custard Cheesecake Cups
350kcal
Ingredients
For the Crust
- 1 cup graham cracker crumbs buttery, crumbly base
- 2 tablespoons granulated sugar to balance flavors
- 4 tablespoons unsalted butter melted for binding
For the Cheesecake Layer
- 8 ounces cream cheese softened for creamy texture
- 1/2 cup powdered sugar for a smooth filling
- 1 teaspoon vanilla extract for flavor
- 1 cup heavy whipping cream whipped to soft peaks
For the Vanilla Custard
- 2 cups whole milk creamy custard base
- 1/2 cup granulated sugar to sweeten
- 3 tablespoons cornstarch to thicken
- 1 teaspoon vanilla extract for aromatic notes
- 4 large egg yolks lightly beaten
Method
Preparation Instructions
- Combine the graham cracker crumbs, granulated sugar, and melted butter in a medium bowl. Mix until well blended and resemble wet sand.
- Divide the mixture evenly among serving cups. Press the crumbs down firmly to form a solid crust.
- Beat the softened cream cheese until smooth. Add powdered sugar and vanilla extract; mix until creamy.
- Fold in the whipped heavy cream gently until fully combined.
- Heat the milk and granulated sugar in a saucepan over medium heat until steaming.
- Whisk cornstarch with a few tablespoons of warm milk until smooth.
- Slowly add the cornstarch mixture into the saucepan, stirring constantly until it thickens.
- Temper the egg yolks by whisking in a small amount of the hot mixture, then gradually whisk back into the saucepan.
- Stir in the vanilla extract and let the custard cool slightly.
- Layer the cheesecake filling over the crust in each cup, followed by the vanilla custard.
- Repeat layers if desired, then cover and refrigerate for at least 2 hours.
- Decorate with whipped cream, fresh berries, or graham cracker crumbs before serving.
- Serve chilled and enjoy!
Nutrition
Serving1cupCalories350kcalCarbohydrates30gProtein5gFat22gSaturated Fat12gPolyunsaturated Fat1gMonounsaturated Fat6gTrans Fat1gCholesterol90mgSodium180mgPotassium150mgFiber1gSugar20gVitamin A500IUVitamin C1mgCalcium80mgIron0.5mg
Notes
Ensure the cream cheese is at room temperature for ease of mixing. Avoid overmixing the whipped cream, as it should remain light and airy.