Turkey Pesto Panini Melts
420kcal
Ingredients
For the Bread
- 4 slices Sourdough bread ideal for its crunchy crust and chewy texture
For the Filling
- 8 oz Cooked turkey breast tender and savory
- 1/4 cup Pesto adds a vibrant burst of flavor
- 4 oz Mozzarella cheese melts beautifully
- 1/4 cup Sun-dried tomatoes optional, adds sweet-tart flavor
For Cooking
- 2 tbsp Olive oil for brushing the outside
Method
How to Make Turkey Pesto Panini Melts
- Spread the Pesto: On one side of each slice of sourdough bread, generously spread your homemade pesto.
- Layer the Filling: On half of the slices, layer the cooked turkey, mozzarella cheese, and sun-dried tomatoes if you’re using them.
- Preheat Your Grill: If using a panini press, preheat it according to the manufacturer's instructions. For those using a skillet, heat it over medium heat.
- Brush with Olive Oil: Lightly brush the outside of each sandwich with olive oil.
- Grill the Sandwiches: Place the sandwiches on the panini press or in the skillet and grill for about 3-5 minutes on each side.
- Serve Warm: Remove the panini melts from the heat and slice them in half. Serve warm.
Nutrition
Serving1sandwichCalories420kcalCarbohydrates40gProtein28gFat22gSaturated Fat10gPolyunsaturated Fat3gMonounsaturated Fat12gCholesterol70mgSodium900mgPotassium450mgFiber3gSugar2gVitamin A15IUVitamin C4mgCalcium25mgIron10mg
Notes
Optional: Add a sprinkle of fresh basil for an extra burst of flavor. Use fresh bread for best texture.