Turkey Cranberry Melt Sliders
320kcal
Ingredients
For the Sliders
- 12 slider rolls slider rolls Choose soft, fresh rolls for that perfect bite.
- 1 lb sliced turkey breast Use deli turkey for convenience and taste.
- 1 cup cranberry sauce Homemade adds a personal touch, but store-bought works too!
- 6 slices Swiss cheese This cheese melts beautifully and complements the flavors well.
For the Optional Spread
- 1/4 cup mayonnaise Adds creaminess; feel free to skip if you prefer!
- 2 tablespoons Dijon mustard This adds a zesty kick; adjust to your taste!
For the Topping
- 1/4 cup unsalted butter Helps create that irresistible golden crust.
- 1 teaspoon garlic powder Enhances the overall flavor profile.
- 1 teaspoon dried parsley Brings a touch of color and fresh flavor.
- 1/2 teaspoon onion powder Adds depth to the sliders without overpowering them.
Method
How to Make Turkey Cranberry Melt Sliders
- Preheat your oven to 350°F (175°C). This ensures your sliders cook evenly, creating that perfect melt inside the rolls.
- Slice the slider rolls in half horizontally, keeping the tops and bottoms connected. This makes assembling the sliders a breeze!
- Spread mayonnaise and Dijon mustard on the bottom half of the rolls, if desired. This adds a creamy, zesty flavor that complements the turkey and cranberry beautifully.
- Layer the sliced turkey evenly over the bottom half of the rolls. Add cranberry sauce on top of the turkey, and finish with Swiss cheese slices for that gooey goodness.
- Place the top half of the rolls back on the sliders, creating little flavor-packed sandwiches filled with savory and sweet delights.
- Combine the melted butter, garlic powder, dried parsley, and onion powder in a small bowl. This mixture will create a flavorful topping that enhances the sliders.
- Brush the butter mixture generously over the tops of the slider rolls, ensuring they soak up all that good flavor while they bake.
- Bake the assembled sliders in a baking dish covered with aluminum foil for 15 minutes. After that, remove the foil and bake for an additional 5-10 minutes, or until the cheese is melty and the tops are golden brown.
- Cool slightly before serving. Slice the sliders along the seams for easy serving, keeping those flavors intact.
- Enjoy these Turkey Cranberry Melt Sliders as a delightful appetizer or a main dish that everyone will adore.
Nutrition
Serving1sliderCalories320kcalCarbohydrates30gProtein20gFat15gSaturated Fat7gPolyunsaturated Fat1gMonounsaturated Fat3gCholesterol60mgSodium800mgPotassium250mgFiber1gSugar2gVitamin A10IUVitamin C2mgCalcium15mgIron8mg