Tiramisu Truffles
120kcal
Ingredients
For the Truffle Mixture
- 8 oz Mascarpone cheese a rich and creamy base
- 1 cup Heavy cream whip to soft peaks
- 1/2 cup Powdered sugar can be adjusted to taste
- 1 tsp Vanilla extract enhances flavors
- 1 cup Strong brewed coffee cooled
- 2 tbsp Coffee liqueur optional
- 1 cup Graham cracker crumbs provides structure
For Dusting
- 1/2 cup Cocoa powder adds a luxurious finish
Method
Instructions
- Whip the heavy cream in a mixing bowl until soft peaks form.
- Combine mascarpone cheese, powdered sugar, vanilla extract, brewed coffee, and coffee liqueur in another bowl. Mix until smooth.
- Fold in the whipped cream gently, ensuring both mixtures blend well.
- Gradually mix in the graham cracker crumbs until evenly incorporated.
- Chill the mixture by covering the bowl and refrigerating for 1–2 hours.
- Scoop out portions using a small cookie scoop or spoon, then roll into balls.
- Dust each truffle in cocoa powder and place on a baking sheet lined with parchment paper.
- Refrigerate the truffles for another 30 minutes to firm up before serving.
- Serve chilled and enjoy your homemade Tiramisu Truffles.
Nutrition
Serving1truffleCalories120kcalCarbohydrates12gProtein2gFat8gSaturated Fat5gMonounsaturated Fat2gCholesterol30mgSodium50mgPotassium40mgSugar8gVitamin A200IUCalcium25mgIron0.2mg
Notes
Optional: Top with chocolate shavings for an extra touch of elegance. Store in an airtight container.