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–+ servings
Tiramisu Tart

Tiramisu Tart

320kcal
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Prep 30 minutes
Cook 20 minutes
Chilling Time 2 hours
Total 2 hours 50 minutes
This Tiramisu Tart tantalizes with layers of coffee and mascarpone flavors, creating a delightful dessert perfect for any occasion.
Servings 8 slices
Course Dessert
Cuisine Italian

Ingredients

For the Crust
  • 1 cup all-purpose flour
  • 1/4 cup unsweetened cocoa powder
  • 1/4 cup powdered sugar
  • 1/2 cup unsalted butter cold and cubed
  • 1 large egg yolk
For the Filling
  • 1 cup mascarpone cheese
  • 1 cup heavy cream whipped
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 cup strong brewed coffee
  • 1/4 cup coffee liqueur optional
For Assembly and Garnish
  • 12-15 pieces ladyfingers
  • 1 tablespoon cocoa powder for dusting
  • chocolate shavings optional
  • coffee beans for garnish, optional

Equipment

  • Mixing bowl
  • 9-inch tart pan
  • whisk
  • fine sieve

Method

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Mix together the flour, cocoa powder, and powdered sugar in a mixing bowl.
  3. Combine the cold, cubed butter with the dry mixture until it resembles coarse crumbs.
  4. Add the egg yolk and blend. If too dry, incorporate cold water as needed.
  5. Press the dough into a 9-inch tart pan, prick the bottom with a fork.
  6. Bake for 15-20 minutes until set, then let cool completely.
Filling Assembly
  1. Whip the heavy cream in a bowl until soft peaks form.
  2. Combine the mascarpone cheese and vanilla extract, then fold in the whipped cream.
  3. Dip each ladyfinger quickly into brewed coffee and coffee liqueur, then layer in crust.
  4. Spread half of the mascarpone filling over the ladyfingers, then repeat layers.
  5. Cover with plastic wrap and refrigerate for at least 2 hours.
  6. Dust with cocoa powder before serving, garnish with chocolate shavings and coffee beans.
  7. Slice and serve chilled.

Nutrition

Serving1sliceCalories320kcalCarbohydrates30gProtein5gFat20gSaturated Fat11gPolyunsaturated Fat1gMonounsaturated Fat8gCholesterol65mgSodium150mgPotassium180mgFiber1gSugar18gVitamin A500IUCalcium50mgIron1mg

Notes

Ensure butter is cold for a flaky crust. Refrigerate for at least two hours before serving to let flavors meld.

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