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Thanksgiving Peas

Thanksgiving Peas

120kcal
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Prep 5 minutes
Cook 5 minutes
Total 10 minutes
These Thanksgiving Peas are a quick and delightful side dish that transforms meals with vibrant flavors.
Servings 4 servings
Course Dinner
Cuisine American

Ingredients

For the Peas
  • 2 cups Frozen peas vibrant green peas are perfect for a quick holiday side dish
  • 2 tablespoons Butter to create a rich, savory base for the dish
  • 2 cloves Garlic minced for an aromatic boost
  • 1 tablespoon Lemon juice adds refreshing acidity
  • 1 each Lemon zest enhances the lemony aroma
  • Salt and pepper season to taste
  • 1/4 cup Fresh parsley chopped for garnish, optional

Equipment

  • Large skillet

Method

How to Make Thanksgiving Peas
  1. Thaw the peas by placing them in a colander under cold running water or letting them sit at room temperature for a few minutes.
  2. Mince the garlic cloves and set aside.
  3. Melt the butter in a large skillet over medium heat.
  4. Sauté the minced garlic for about 30 seconds until fragrant.
  5. Add the thawed peas to the skillet, cooking for 3-4 minutes while stirring occasionally.
  6. Remove the skillet from heat and stir in the lemon juice and lemon zest. Season with salt and pepper.
  7. Garnish with chopped fresh parsley if desired.
  8. Transfer the peas to a serving dish and enjoy warm.

Nutrition

Serving1servingCalories120kcalCarbohydrates14gProtein5gFat6gSaturated Fat3gMonounsaturated Fat2gCholesterol15mgSodium200mgPotassium200mgFiber4gSugar3gVitamin A500IUVitamin C20mgCalcium30mgIron1mg

Notes

For taste variation, consider adding a sprinkle of toasted almonds for a crunchy twist.

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