Thai Chicken Pizza with Peanut Sauce
320kcal
Ingredients
For the Dough
- 1 large pizza dough Use your favorite pre-made or homemade dough.
For the Peanut Sauce
- 1/2 cup peanut butter Provides a rich, creamy texture.
- 2 tablespoons rice vinegar Adds a tangy kick.
- 3 tablespoons low-sodium soy sauce Enhances umami flavor.
- 2 tablespoons olive oil Helps create a smooth sauce consistency.
- 1 teaspoon crushed red pepper flakes Offers an extra layer of heat; adjust as desired.
- 1 teaspoon freshly grated ginger Infuses a zesty freshness.
- 1 tablespoon honey Sweetens the sauce.
- 1 teaspoon sesame oil Adds a nutty depth.
- 2 tablespoons water Thin out the sauce.
For the Toppings
- 2 cups cooked, shredded chicken Rotisserie chicken works well.
- 1/2 cup chopped red or green onion Provides a fresh crunch.
- 1 cup shredded carrot Adds sweetness and vitamins.
- 2 cups freshly shredded mozzarella cheese Melts beautifully.
- 1/4 cup fresh chopped cilantro For a vibrant finish.
Method
Instructions
- Preheat the oven to 425°F (220°C), or according to your pizza dough instructions.
- Whisk together peanut butter, rice vinegar, soy sauce, olive oil, crushed red pepper flakes, grated ginger, honey, sesame oil, and water until smooth.
- Spread the peanut sauce evenly over the rolled-out pizza dough.
- Distribute shredded chicken over the sauce, followed by the chopped onion and shredded carrot.
- Sprinkle mozzarella cheese generously over the top.
- Bake for about 12–15 minutes, or until the crust is golden brown and the cheese is bubbly.
- Remove from the oven and sprinkle with fresh chopped cilantro before serving.
Nutrition
Serving1sliceCalories320kcalCarbohydrates30gProtein18gFat15gSaturated Fat3gPolyunsaturated Fat2gMonounsaturated Fat9gCholesterol50mgSodium600mgPotassium350mgFiber2gSugar5gVitamin A400IUVitamin C5mgCalcium200mgIron2mg
Notes
For extra flavor, drizzle additional peanut sauce on top before serving. Ensure your pizza dough is at room temperature for easier handling.