Thai Basil Beef Stir-Fry
350kcal
Ingredients
For the Beef
- 1 pound Beef sirloin choose high-quality cuts
For the Stir-Fry
- 2 tablespoons Vegetable oil for frying
- 4 cloves Garlic fresh minced
- 1 medium Red bell pepper
For the Sauce
- 3 tablespoons Soy sauce
- 2 tablespoons Oyster sauce
- 1 teaspoon Fish sauce just a dash
- 1 tablespoon Brown sugar
For the Thickening
- 1 tablespoon Cornstarch
For the Fresh Touch
- 1 cup Thai basil leaves use sweet basil as a substitute if needed
For Serving
- 1 teaspoon Chili flakes optional
- 4 cups Jasmine rice cooked
Method
Steps to Cook
- Slice the Beef: Thinly slice the beef sirloin against the grain and set aside.
- Prep the Veggies: Mince the garlic and slice the red bell pepper.
- Heat the Skillet: Heat the vegetable oil in a large skillet over medium-high heat.
- Cook the Beef: Add the sliced beef in a single layer and cook for 2-3 minutes until browned. Remove from skillet.
- Sauté the Aromatics: In the same skillet, add the minced garlic and bell pepper. Stir-fry for 1-2 minutes.
- Combine Everything: Return the beef, add sauces, brown sugar, and chili flakes, and stir well.
- Thicken the Sauce: Stir in the cornstarch mixture and cook for another minute.
- Add the Basil: Stir in the fresh Thai basil leaves until they wilt slightly.
- Serve it Up: Serve hot over jasmine rice.
Nutrition
Serving1plateCalories350kcalCarbohydrates45gProtein25gFat10gSaturated Fat2gPolyunsaturated Fat3gMonounsaturated Fat4gCholesterol70mgSodium900mgPotassium600mgFiber2gSugar6gVitamin A1500IUVitamin C60mgCalcium40mgIron3mg