Tender Garlic Butter Steak Bites in Parmesan Cream Sauce
450kcal
Ingredients
For the Steak Bites
- 1 lb sirloin steak a tender cut that cooks quickly
- Salt essential for enhancing natural flavors
- Pepper essential for enhancing natural flavors
- 2 tablespoons olive oil gives a beautiful sear
For the Cream Sauce
- 3 tablespoons unsalted butter adds richness and helps sauté garlic
- 4 cloves garlic use fresh for best flavor
- 1 cup heavy cream base for creamy sauce
- 1/2 cup grated Parmesan cheese adds savory depth
- 1 teaspoon Italian seasoning optional, for herbaceous flavor
For Garnish
- Fresh parsley for garnish and freshness
Method
How to Make Tender Garlic Butter Steak Bites in Parmesan Cream Sauce
- Pat the steak pieces dry with paper towels. Season them generously with salt and pepper.
- In a large skillet, heat the olive oil over medium-high heat.
- Add the steak bites to the skillet in a single layer. Sear for about 2–3 minutes on each side.
- In the same skillet, reduce heat to medium and add the butter. Once melted, add minced garlic.
- Pour in the heavy cream, stirring to combine and allow to simmer.
- Stir in Parmesan cheese and Italian seasoning. Season with salt and pepper as needed.
- Add the cooked steak bites back into the skillet, tossing to coat in sauce.
- Garnish with freshly chopped parsley and serve immediately.
Nutrition
Serving4bitesCalories450kcalCarbohydrates5gProtein25gFat40gSaturated Fat20gPolyunsaturated Fat5gMonounsaturated Fat15gCholesterol120mgSodium800mgPotassium400mgSugar1gVitamin A500IUVitamin C1mgCalcium200mgIron3mg
Notes
Serve over pasta, rice, or with crusty bread. Optional: Serve with extra Parmesan for a cheesy finish.