Tasty Italian Love Cake
350kcal
Ingredients
For the Cake
- 15.25 oz chocolate cake mix brings rich cocoa flavor to the base
- 1 packet instant vanilla pudding mix adds moisture and a delightful texture
- 4 large eggs provide structure and fluffy consistency
- 1 cup milk enhances moisture and richness
- 0.5 cup vegetable oil ensures a tender cake
- 1 teaspoon vanilla extract adds aromatic essence to the batter
For the Frosting
- 8 oz cream cheese softened for a creamy, tangy frosting
- 0.5 cup unsalted butter creates a rich base without added saltiness
- 4 cups powdered sugar sweetens the frosting
- 1 teaspoon vanilla extract infuses flavor into the frosting
- 2 tablespoons milk to achieve spreadable consistency as needed
Method
How to Make Tasty Italian Love Cake
- Preheat your oven to 350°F (175°C) and prepare a 9x13-inch baking pan by greasing and flouring it.
- Mix together the chocolate cake mix, instant vanilla pudding mix, eggs, milk, vegetable oil, and vanilla extract in a large bowl. Stir until smooth, about 2 minutes.
- Pour the chocolate cake batter into the prepared pan and spread evenly with a spatula.
- Bake for 30-35 minutes until a toothpick inserted in the center comes out clean. Let cool in the pan for about 10 minutes, then move to a wire rack to cool completely.
- Beat cream cheese and butter together in a medium bowl until smooth and creamy.
- Gradually add powdered sugar, mixing until fully incorporated.
- Stir in vanilla extract and enough milk to reach a spreadable consistency.
- Spread the frosting evenly over the cooled cake.
- Chill the cake in the refrigerator for at least 30 minutes.
- Slice into squares and serve either chilled or at room temperature.
Nutrition
Serving1sliceCalories350kcalCarbohydrates45gProtein4gFat18gSaturated Fat10gPolyunsaturated Fat0.5gMonounsaturated Fat4gCholesterol50mgSodium200mgPotassium200mgFiber1gSugar30gVitamin A500IUCalcium50mgIron1.5mg