Stuffed Mushrooms
150kcal
Ingredients
For the Filling
- 1 lb large white mushrooms the star of the dish, providing a sturdy base for the filling
- 1/2 cup Italian sausage adds savory depth; you can use turkey sausage for a lighter option
- 1/2 cup cream cheese gives creaminess to the filling; make sure it's softened for easy mixing
- 1/4 cup grated Parmesan cheese offers a nutty kick and enhances the umami flavor
- 1/4 cup shredded mozzarella cheese brings gooey cheesiness that melts beautifully
- 2 cloves garlic freshly minced for a robust aromatic flavor
- 1 tablespoon fresh parsley brightens the dish; feel free to use dried parsley if fresh isn’t available
- 1/2 teaspoon Italian seasoning infuses authentic Italian flavors throughout the filling
- Salt season to taste
- Pepper season to taste
For the Topping
- 1/4 cup breadcrumbs optional; adds a delightful crunch on top
- Olive oil a light drizzle enhances flavor and helps achieve a golden finish
Method
Preparation
- Preheat your oven to 375°F (190°C). Prep your baking sheet by lining it with parchment paper or giving it a light grease to prevent sticking.
- Clean the mushrooms gently using a damp cloth. Carefully remove the stems and chop them finely. Set aside the caps for your delicious filling.
- Cook the Italian sausage in a skillet over medium heat until fully browned and cooked through. Make sure to drain any excess fat, leaving just the savory goodness.
- Mix in a bowl the cooked sausage, chopped mushroom stems, cream cheese, Parmesan, mozzarella, minced garlic, parsley, Italian seasoning, salt, and pepper. Combine everything well until it's a delightful blend.
- Stuff each mushroom cap generously with the filling mixture, ensuring it's packed in nicely to create a hearty bite.
- Sprinkle optional breadcrumbs on top of each stuffed mushroom for that extra crunch.
- Arrange the stuffed mushrooms on the prepared baking sheet and drizzle slightly with olive oil to enhance flavor and achieve a golden finish.
- Bake in the preheated oven for 20 minutes, or until the mushrooms become tender and the filling turns a lovely golden brown.
- Cool them slightly before serving. These warm, savory appetizers are ready to impress—enjoy!
Nutrition
Serving1pieceCalories150kcalCarbohydrates6gProtein9gFat10gSaturated Fat4gPolyunsaturated Fat1gMonounsaturated Fat5gCholesterol25mgSodium300mgPotassium200mgFiber1gSugar1gVitamin A5IUVitamin C2mgCalcium10mgIron4mg
Notes
For the best stuffed mushrooms, choose larger mushrooms so they can hold a generous amount of filling without breaking. Always ensure your cream cheese is fully softened to prevent lumps in your mixture and achieve a creamy texture. When preparing the filling, don’t overcook the sausage; it should be browned but still juicy for optimal flavor. Finally, keep an eye on the baking time; if your mushrooms are not golden after 20 minutes, they may need an additional 2-5 minutes in the oven for that perfect finish.