Strawberry Pineapple Wine Punch
150kcal
Ingredients
For the Base
- 1 bottle dry white wine such as Sauvignon Blanc or Pinot Grigio
- 2 cups pineapple juice preferably fresh
For the Fruits
- 1 cup strawberries ripe and sliced
- 1 cup pineapple chunks fresh or canned (drained)
For the Optional Enhancements
- 1/4 cup orange liqueur such as Triple Sec or Cointreau
- to taste sugar adjust sweetness as desired
For the Bubbles
- 1 cup club soda or lemon-lime soda
For Serving
- 1 cup fresh mint leaves for garnish
- as needed ice
Method
Preparation
- Start by washing and slicing the strawberries and chopping the pineapple into bite-sized chunks.
- In a large pitcher or bowl, combine the dry white wine, fresh pineapple juice, sliced strawberries, pineapple chunks, and orange liqueur if desired. Stir gently.
- Taste the mixture and add sugar if you prefer a sweeter punch, stirring until fully dissolved.
- Refrigerate the punch for at least 30 minutes to allow flavors to meld.
- Just before serving, stir in the club soda or lemon-lime soda.
- Fill glasses with ice and pour the punch over the top, garnishing each glass with fresh mint leaves.
Nutrition
Serving1glassCalories150kcalCarbohydrates20gSodium5mgPotassium150mgFiber1gSugar10gVitamin A2IUVitamin C20mgCalcium1mgIron1mg