Strawberry Mochi Donuts
150kcal
Ingredients
Batter
- 2 cups Glutinous rice flour (mochi flour)
- 3/4 cup Granulated sugar
- 2 teaspoons Baking powder
- 1/4 teaspoon Salt
- 1 cup Coconut milk Can swap with almond or regular milk
- 1 cup Fresh strawberries (pureed)
- 1 teaspoon Vanilla extract
Glaze
- 1 cup Powdered sugar
- 2 tablespoons Milk Adjust for desired thickness
Garnish
- 1 cup Fresh strawberries (sliced)
- 1/2 cup Shredded coconut
Method
Preparation
- Preheat your oven to 350°F (175°C). Grease a donut pan with cooking spray or oil.
- Combine the dry ingredients in a mixing bowl: glutinous rice flour, granulated sugar, baking powder, and salt.
- Mix wet ingredients in a separate bowl: coconut milk, pureed strawberries, and vanilla extract.
- Fold the dry ingredients into the wet ones until smooth, being careful not to over-mix.
- Spoon the batter into the prepared donut pan, filling each cavity about 3/4 full.
- Bake for 15–18 minutes. Check doneness with a toothpick; it should come out clean.
- Cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
- Whisk together the glaze ingredients: powdered sugar and milk until smooth.
- Dip the cooled donuts in the glaze and let the excess drip off.
- Top with sliced strawberries and shredded coconut, then serve and enjoy!
Nutrition
Serving1donutCalories150kcalCarbohydrates30gProtein2gFat3gSaturated Fat1gSodium50mgPotassium100mgFiber1gSugar12gVitamin C10mgCalcium2mgIron4mg