Strawberry Danish
250kcal
Ingredients
For the Dough
- 1 package Crescent roll dough Using refrigerated dough saves time and adds a flaky texture.
For the Strawberry Filling
- 2 cups Fresh strawberries Choose ripe, juicy strawberries for maximum sweetness.
- 2 tablespoons Sugar Sweetens the strawberries, adjust to taste.
- 1 tablespoon Cornstarch Thickens the mixture to prevent runniness.
- 1 teaspoon Vanilla extract Enhances the fresh strawberry flavor.
For the Cream Cheese Mixture
- 8 ounces Cream cheese Ensure it's softened for creaminess.
- 1 tablespoon Lemon juice Balances the sweetness of the cream cheese.
For the Finishing Touches
- 1 large Egg Used for egg wash for a golden finish.
- optional to taste Powdered sugar Adds sweetness when dusted on top.
Method
How to Make Strawberry Danish
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Combine the sliced strawberries, 2 tablespoons of sugar, cornstarch, and vanilla extract in a bowl.
- Mix the softened cream cheese, remaining sugar (2 tablespoons), and lemon juice in another bowl.
- Unroll the crescent roll dough and separate the triangles, arranging them on the baking sheet.
- Spread the cream cheese mixture evenly over the center of the dough.
- Spoon the strawberry filling over the cream cheese layer.
- Fold the edges of the dough over the filling and brush them with beaten egg.
- Bake for 15-20 minutes, or until the dough is golden brown.
- Cool the Danish slightly on the baking sheet.
- Dust with powdered sugar if desired, slice and serve warm.
Nutrition
Serving1pieceCalories250kcalCarbohydrates30gProtein4gFat12gSaturated Fat7gMonounsaturated Fat3gCholesterol40mgSodium200mgPotassium150mgFiber1gSugar10gVitamin A10IUVitamin C15mgCalcium4mgIron4mg
Notes
A sprinkle of lemon zest on top adds a refreshing zing! Ensure cream cheese is soft for smooth mixing.