Strawberry Danish
250kcal
Ingredients
For the Dough
- 1 package Crescent roll dough Using refrigerated dough saves time and adds a flaky texture.
For the Strawberry Filling
- 2 cups Fresh strawberries Choose ripe, juicy strawberries for maximum sweetness.
- 2 tablespoons Sugar Sweetens the strawberries beautifully.
- 1 tablespoon Cornstarch Helps thicken the mixture.
- 1 teaspoon Vanilla extract Enhances the flavors of the strawberries.
For the Cream Cheese Mixture
- 8 ounces Cream cheese Ensure it’s softened for creamy consistency.
- 1 tablespoon Lemon juice Adds brightness to the mixture.
For the Finishing Touches
- 1 large Egg For egg wash.
- optional dusting Powdered sugar Adds a lovely finishing touch.
Method
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Combine the sliced strawberries, 2 tablespoons of sugar, cornstarch, and vanilla extract in a bowl and gently toss together.
- Mix the softened cream cheese, remaining sugar, and lemon juice in another bowl until silky smooth.
- Unroll the crescent roll dough and separate the triangles. Arrange them on the prepared baking sheet, overlapping edges slightly.
- Spread the cream cheese mixture evenly over the center of the dough.
- Spoon the strawberry filling over the cream cheese layer.
- Fold the edges of the dough over the filling. Brush these edges with beaten egg.
- Bake for 15-20 minutes, or until the dough is golden brown.
- Cool the Danish slightly on the baking sheet.
- Dust with powdered sugar if desired before serving.
Nutrition
Serving1pieceCalories250kcalCarbohydrates30gProtein4gFat12gSaturated Fat7gCholesterol40mgSodium200mgPotassium150mgFiber1gSugar12gVitamin A500IUVitamin C15mgCalcium100mgIron1mg