Strawberry Danish
250kcal
Ingredients
For the Puff Pastry
- 1 sheet puff pastry make sure it's thawed for easier handling
For the Cream Cheese Filling
- 4 oz cream cheese softened for a smooth and creamy mixture
- 2 tablespoons granulated sugar adds the perfect sweetness
- 1/2 teaspoon vanilla extract enhances the flavor
For the Fruit Topping
- 1/4 cup strawberry jam adds a burst of strawberry flavor
- 6–8 pieces fresh strawberries sliced for topping
For the Egg Wash
- 1 egg beaten egg for a golden, shiny crust
- 1 tablespoon milk helps to create a rich color
For the Sugar Topping
- 2 tablespoons turbinado sugar provides a delightful crunch
For the Glaze
- 1/2 cup powdered sugar for sweet drizzle
- 1 tablespoon milk thins the glaze to the perfect consistency
- 1/4 teaspoon vanilla extract for extra flavor in the glaze
Method
How to Make Strawberry Danish
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Mix the cream cheese, granulated sugar, and 1/2 teaspoon of vanilla extract in a bowl until smooth and creamy.
- Roll out the thawed puff pastry sheet slightly on a floured surface and cut it into your desired shapes.
- Spread a thin layer of the cream cheese mixture onto the center of each pastry piece.
- Top each pastry with a spoonful of strawberry jam and a few slices of fresh strawberries.
- Fold the edges of each pastry over slightly or create a lattice design on top.
- Whisk together the egg and milk to create your egg wash, then brush it over the pastry edges.
- Sprinkle the turbinado sugar on top for added crunch.
- Bake for 15–20 minutes, or until the pastries are golden brown and puffed up.
- Mix the powdered sugar, 1 tablespoon of milk, and 1/4 teaspoon of vanilla extract together to create a smooth glaze.
- Drizzle the glaze over your slightly cooled Danish before serving.
Nutrition
Serving1pieceCalories250kcalCarbohydrates30gProtein3gFat13gSaturated Fat7gPolyunsaturated Fat0.5gMonounsaturated Fat3gCholesterol60mgSodium150mgPotassium130mgFiber1gSugar8gVitamin A4IUVitamin C20mgCalcium3mgIron6mg
Notes
To ensure your Strawberry Danish has a beautifully flaky texture, make sure your puff pastry is well-thawed but still cold. A common mistake is overfilling the pastries; remember to leave a clear border around the edges.