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Strawberry Cheesecake Waffle Sandwiches

Strawberry Cheesecake Waffle Sandwiches

300kcal
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Prep 15 minutes
Cook 15 minutes
Total 30 minutes
A delightful dessert featuring crispy waffles, creamy cheesecake, and fresh strawberries. Perfect for breakfast, brunch, or a sweet snack.
Servings 4 sandwiches
Course Dessert
Cuisine American

Ingredients

Waffle Ingredients
  • 2 cups all-purpose flour Sifted for lighter waffles
  • 2 tablespoons sugar Adjust according to preference
  • 1 tablespoon baking powder Ensures fluffiness
  • 1/2 teaspoon salt Enhances flavors
  • 2 large eggs Adds richness
  • 1 cup milk Use whole milk for creaminess
  • 1/2 cup unsalted butter Melted
  • 1 teaspoon vanilla extract For aroma
Cheesecake Filling Ingredients
  • 8 ounces cream cheese Softened and at room temperature
  • 1/2 cup powdered sugar Sifted for texture
  • 1 teaspoon vanilla extract Pure for better flavor
  • 1 cup heavy cream Whipped and chilled
Topping Ingredients
  • 2 cups fresh strawberries Sliced
  • 1 tablespoon additional powdered sugar For dusting

Equipment

  • Waffle iron
  • mixing bowls

Method

Waffle Preparation
  1. Whisk together the dry ingredients in a large mixing bowl: flour, sugar, baking powder, and salt.
  2. Beat the eggs in another bowl, then add milk, melted butter, and vanilla extract. Mix until combined.
  3. Combine the wet and dry ingredients by slowly pouring the wet mixture into the dry. Stir gently until just combined.
  4. Preheat your waffle iron according to manufacturer’s instructions.
  5. Pour the batter into the preheated waffle iron and cook for 4-5 minutes until golden brown.
Cheesecake Filling Preparation
  1. Beat the cream cheese in a mixing bowl until smooth. Gradually add powdered sugar and vanilla extract.
  2. Fold in the whipped cream gently until the mixture becomes light and fluffy.
Assembly
  1. Spread a generous amount of cheesecake filling on one waffle, then add sliced strawberries.
  2. Create a sandwich by placing another waffle on top. Repeat for remaining waffles.
  3. Dust with additional powdered sugar if desired and serve immediately.

Nutrition

Serving1sandwichCalories300kcalCarbohydrates40gProtein6gFat15gSaturated Fat9gPolyunsaturated Fat1gMonounsaturated Fat5gCholesterol85mgSodium300mgPotassium200mgFiber2gSugar15gVitamin A500IUVitamin C10mgCalcium150mgIron1mg

Notes

For the best texture, mix wet and dry ingredients just until combined. Serve immediately to prevent waffles from becoming soggy.

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