Strawberry Cheesecake Stuffed Cookies
200kcal
Ingredients
Cookie Dough
- 1 cup Unsalted butter softened
- 3/4 cup Granulated sugar
- 3/4 cup Brown sugar packed
- 1 large Egg
- 1 teaspoon Vanilla extract
- 2 cups All-purpose flour
- 1 teaspoon Baking soda
- 1/2 teaspoon Salt
- 1/2 cup Chocolate chips optional
Cheesecake Filling
- 8 oz Cream cheese softened
- 1/2 cup Powdered sugar
- 1/2 cup Strawberry puree
- 1 teaspoon Vanilla extract
Method
Preparation
- Prep the Filling: Beat the softened cream cheese in a medium bowl with an electric mixer until smooth. Incorporate powdered sugar, strawberry puree, and vanilla extract, then set aside.
- Cream the Butter and Sugars: In a large bowl, beat softened butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
- Add in the Wet Ingredients: Mix in egg and vanilla extract until fully incorporated.
- Combine the Dry Ingredients: Whisk together flour, baking soda, and salt in a separate bowl. Gradually add to wet ingredients, mixing gently.
- Preheat and Prepare: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Shape the Cookies: Flatten a portion of the cookie dough in your palm.
- Fill with Cheesecake Mixture: Place about 1 teaspoon of filling in the center of the flattened dough.
- Seal the Cookies: Place another portion of dough on top and pinch the edges to seal.
- Arrange on Baking Sheet: Space the stuffed cookies on the prepared baking sheet.
- Bake to Perfection: Bake for 12-15 minutes until edges are lightly golden.
- Cool and Enjoy: Allow to cool for 5 minutes, then transfer to a wire rack.
- Serve with Love: Enjoy the cookies warm or at room temperature.
Nutrition
Serving1cookieCalories200kcalCarbohydrates28gProtein2gFat10gSaturated Fat6gCholesterol40mgSodium160mgPotassium50mgSugar12gVitamin A400IUVitamin C1mgCalcium20mgIron1mg
Notes
Optional: Drizzle with chocolate sauce for extra indulgence. Use softened butter and cream cheese for best texture. Monitor baking time closely for perfect chewy centers.