Strawberry Cheesecake Cookies
150kcal
Ingredients
For the Cookie Dough
- 1 cup unsalted butter softened
- 1 cup granulated sugar
- 1/2 cup brown sugar packed
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour sifted
- 1 teaspoon baking soda
- 1/2 teaspoon salt
For the Cheesecake Filling
- 8 oz cream cheese softened
- 1 cup fresh strawberries chopped
Optional Add-Ins
- 1 cup white chocolate chips optional
Method
How to Make Strawberry Cheesecake Cookies
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.
- Cream together the softened butter, granulated sugar, and brown sugar in a large bowl until light and fluffy, about 2-3 minutes.
- Add in the egg and vanilla extract, and beat until well combined.
- Whisk together the flour, baking soda, and salt in a separate bowl.
- Combine the dry ingredients with the wet mixture gradually, mixing until just combined.
- Fold in the softened cream cheese, chopped strawberries, and optional white chocolate chips gently.
- Drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10–12 minutes, or until the edges are lightly golden and the centers are set but still soft.
- Cool the cookies on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
- Garnish the cookies with additional chopped strawberries if desired.
- Serve your delicious Strawberry Cheesecake Cookies warm or at room temperature.
Nutrition
Serving1cookieCalories150kcalCarbohydrates21gProtein2gFat7gSaturated Fat4gPolyunsaturated Fat0.5gMonounsaturated Fat2gCholesterol20mgSodium80mgPotassium50mgSugar10gVitamin A200IUVitamin C5mgCalcium20mgIron0.5mg
Notes
Ensure your butter and cream cheese are at room temperature for easier blending. Avoid over-mixing once you add the dry ingredients to maintain a tender texture. Use fresh strawberries for the best flavor, or frozen if necessary.