Steakhouse Potato Salad
290kcal
Ingredients
For the Salad
- 2 lbs baby potatoes these bite-sized gems provide the perfect base for your potato salad.
- 6 slices bacon crispy bacon adds a delightful smoky crunch that's irresistibly savory.
- 1/2 cup sour cream this creamy element adds tanginess and richness to the dressing.
- 1/2 cup mayonnaise for an ultra-creamy texture that binds the flavors together beautifully.
- 2 tablespoons Dijon mustard a touch of acidity that brightens the dish, enhancing the overall flavor.
For the Dressing
- 1 tablespoon apple cider vinegar adds a zing that balances the richness of the other ingredients.
- 1 teaspoon garlic powder for a subtle yet robust flavor that elevates your Steakhouse Potato Salad.
- 1 teaspoon onion powder adds a depth of flavor without the texture of fresh onions.
- 1 teaspoon smoked paprika a hint of smokiness that ties into the crispy bacon for a harmonious taste.
- Salt to taste
- Pepper to taste
For Garnish
- 1/4 cup fresh chives bright and fresh, these add a pop of color and a mild onion flavor.
- 1/4 cup shredded cheddar cheese optional; a cheesy twist that adds even more decadence if you’re feeling indulgent!
Method
Cooking Instructions
- In a large pot, bring salted water to a boil. Add the baby potatoes and cook for about 15–20 minutes, or until they are fork-tender. Drain and let cool slightly.
- In a large bowl, combine the sour cream, mayonnaise, Dijon mustard, apple cider vinegar, garlic powder, onion powder, smoked paprika, salt, and pepper. Mix until smooth and creamy, ensuring all ingredients are well blended.
- Once the potatoes are cool enough to handle, cut them into bite-sized pieces. Add these potato cubes to the creamy dressing and gently fold everything together, making sure the potatoes are generously coated.
- Gently fold in the crumbled bacon and shredded cheddar cheese (if using). The bacon will add a delightful crunch, while the cheese brings extra flavor.
- Cover the potato salad and refrigerate for at least 30 minutes. This allows the flavors to meld beautifully, ensuring every bite is bursting with taste.
- Before serving, garnish your Steakhouse Potato Salad with fresh chives. Serve chilled or at room temperature for the best experience!
Nutrition
Serving1cupCalories290kcalCarbohydrates32gProtein6gFat15gSaturated Fat4gPolyunsaturated Fat1gMonounsaturated Fat8gCholesterol15mgSodium450mgPotassium600mgFiber3gSugar1gVitamin A500IUVitamin C25mgCalcium25mgIron1mg