Starbucks Copycat Lemon Loaf
320kcal
Ingredients
For the Batter
- 1.5 cups flour Substitute with gluten-free flour for a lighter option.
- 1 tsp baking powder Helps the loaf rise beautifully.
- 0.25 tsp baking soda Balances acidity.
- 1 pinch salt Enhances sweetness.
- 1 cup sugar Sweetness complements lemon.
- 3 large eggs Adds moisture.
- 0.5 cup vegetable oil Keeps the loaf moist.
- 1 tsp vanilla Choose pure extract.
- 1 tbsp lemon extract Boosts lemon flavor.
- 1 tbsp lemon zest Freshly grated enhances aroma.
- 1 tbsp lemon juice Adds acidity.
- 1 cup sour cream Ensures moisture.
For the Icing
- 1 cup icing sugar Sift to eliminate lumps.
- 1 tbsp lemon juice Brightens icing flavor.
- 1 tsp vanilla Ties the icing together.
- 1 tsp lemon extract Extra zing for the glaze.
- 1-2 tbsp heavy cream Adjust for desired consistency.
Method
How to Make Starbucks Copycat Lemon Loaf
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
- In a large bowl, beat together the sugar, eggs, vegetable oil, vanilla, lemon extract, lemon zest, lemon juice, and sour cream until smooth.
- Gently fold the dry mixture into the wet ingredients until just combined.
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake for 50-60 minutes until a toothpick inserted comes out clean.
- Allow the loaf to cool in the pan for 10 minutes before transferring to a wire rack.
- For the icing, whisk together the icing sugar, lemon juice, vanilla, lemon extract, and heavy cream until smooth.
- Once the loaf is cooled, drizzle the icing over the top and let it set before slicing.
Nutrition
Serving1sliceCalories320kcalCarbohydrates45gProtein4gFat16gSaturated Fat2gPolyunsaturated Fat0.5gMonounsaturated Fat10gCholesterol45mgSodium150mgPotassium220mgFiber1gSugar20gVitamin A5IUVitamin C10mgCalcium4mgIron6mg