Spinach & Goat Cheese Stuffed Chicken Breast
350kcal
Ingredients
Filling Ingredients
- 4 pieces Boneless, skinless chicken breasts
- 4 ounces Goat cheese
- 2 cups Fresh spinach, chopped
- 2 ounces Cream cheese
- 2 cloves Garlic, minced
- 1 teaspoon Dried oregano
- 1 teaspoon Salt
- 1/2 teaspoon Black pepper
Cooking Ingredients
- 2 tablespoons Olive oil
- 1/4 cup Grated Parmesan cheese
Method
Cooking Instructions
- Preheat your oven to 375°F (190°C).
- Mix the filling by combining goat cheese, chopped spinach, cream cheese, minced garlic, dried oregano, salt, and black pepper in a mixing bowl.
- Butterfly each chicken breast by slicing it horizontally, creating a pocket.
- Stuff each chicken breast pocket with the spinach and goat cheese filling.
- Heat olive oil in a large oven-safe skillet over medium-high heat.
- Sear the stuffed chicken breasts for about 3–4 minutes on each side until golden brown.
- Sprinkle grated Parmesan cheese over each chicken breast.
- Transfer your skillet to the oven and bake for 20–25 minutes, or until the chicken is cooked through, reaching an internal temperature of 165°F.
- Rest the chicken for a few minutes before slicing and serving warm.
Nutrition
Serving1pieceCalories350kcalCarbohydrates5gProtein40gFat20gSaturated Fat10gPolyunsaturated Fat5gMonounsaturated Fat5gCholesterol120mgSodium600mgPotassium800mgFiber1gSugar2gVitamin A2000IUVitamin C15mgCalcium150mgIron3mg
Notes
Ensure goat cheese is at room temperature for easier mixing. Use a meat thermometer to check for doneness at 165°F.