Spicy Udon Noodle Stir-Fry
450kcal
Ingredients
For the Noodles
- 8 oz Udon noodles fresh or frozen
For the Stir-Fry
- 2 tbsp Vegetable oil for high-heat frying
- 1 medium Bell pepper any color, sliced
- 1 medium Carrot sliced
- 1 cup Broccoli florets fresh
- 1 cup Snap peas tender-crisp
- 3 tbsp Green onions sliced, for garnish
For the Aromatics
- 2 cloves Garlic minced
- 1 tbsp Ginger grated
For the Sauce
- 1 tbsp Sesame oil
- 1/4 cup Soy sauce
- 1 tbsp Sriracha
- 1 tbsp Rice vinegar
- 1 tbsp Honey
- 1 tbsp Cornstarch
Method
Preparation
- Cook the Noodles: Prepare the udon noodles according to the package instructions if they're fresh. If using frozen, thaw them under warm water, drain well, and set aside.
- Whisk the Sauce: In a small bowl, whisk together the soy sauce, sriracha, rice vinegar, honey, and cornstarch until smooth.
- Heat the Oil: In a large skillet or wok, heat the vegetable oil over medium-high heat.
- Stir-Fry the Veggies: Add the sliced bell pepper, carrot, broccoli florets, and snap peas to the skillet. Stir-fry for about 3–4 minutes.
- Add Aromatics: Toss in the minced garlic and grated ginger, cooking for an additional 30 seconds.
- Combine with Noodles: Add the cooked udon noodles to the skillet, tossing gently with the veggies.
- Pour Over Sauce: Drizzle the prepared spicy sauce over everything in the skillet. Toss together for about 2–3 minutes.
- Finish with Sesame Oil: Drizzle the sesame oil over your stir-fry, giving it a final toss.
- Serve Hot: Dish out the hot stir-fry, garnishing it with freshly sliced green onions.
- Savor the Moment: Enjoy your delicious Spicy Udon Noodle Stir-Fry!
Nutrition
Serving1servingCalories450kcalCarbohydrates65gProtein12gFat15gSaturated Fat2gPolyunsaturated Fat8gMonounsaturated Fat3gSodium800mgPotassium500mgFiber4gSugar6gVitamin A600IUVitamin C70mgCalcium80mgIron2mg