Rice the Cauliflower: If using a whole head of cauliflower, carefully remove the leaves and stem. Cut it into florets, then pulse in a food processor until it resembles rice grains. You can skip this step and use pre-riced cauliflower if you prefer.

Heat Olive Oil: In a large skillet, heat the olive oil over medium heat. Wait until the oil shimmers, signaling it's ready for sautéing.

Add Onion and Garlic: Toss in the diced onion and cook for about 3-4 minutes, stirring occasionally until softened. Add the minced garlic and cook for an additional 30 seconds until fragrant.

Cook Ground Turkey: Add the ground turkey to the skillet, breaking it apart. Cook until no longer pink, about 5-7 minutes.

Add Bell Pepper: Stir in the diced bell pepper, cooking for another 2-3 minutes until it softens slightly.

Season: Add the riced cauliflower along with chili powder, cumin, smoked paprika, cayenne pepper, salt, and pepper. Mix well to ensure even seasoning.

Cook Together: Let everything cook together for 5-7 minutes, stirring occasionally until the cauliflower is tender.

Garnish: Remove from heat, then garnish with sliced green onions and fresh cilantro.

Enjoy: Serve hot as a main course or alongside your favorite sides.