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Spicy Sriracha Shrimp Cucumber Boats

Spicy Sriracha Shrimp Cucumber Boats

180kcal
Prep 10 minutes
Total 10 minutes
Try these Spicy Sriracha Shrimp Cucumber Boats, a quick and delightful appetizer that combines zesty shrimp with fresh cucumbers.
Servings 4 boats
Course Snacks & Appetizers
Cuisine American

Ingredients

For the Shrimp Filling
  • 1 lb cooked shrimp already prepared for a quick and flavorful base.
  • 1/4 cup mayonnaise adds creaminess and balances the spice.
  • 2 tablespoons Sriracha sauce infuses a bold heat that elevates the flavor.
  • 1 tablespoon lime juice brings a zesty brightness that enhances the shrimp.
  • 1 teaspoon garlic powder adds a subtle depth of flavor to the mix.
  • salt and pepper to taste, essential for seasoning the filling just right.
For the Cucumber Boats
  • 2 large cucumbers the perfect vessel for the spicy shrimp filling.
For the Garnish
  • 2 green onions chopped, adds a fresh crunch and a pop of color.
  • optional: sesame seeds for a finishing touch of texture and nutty flavor.

Equipment

  • Mixing bowl
  • spoon
  • Knife

Method

How to Make Spicy Sriracha Shrimp Cucumber Boats
  1. Halve the Cucumbers: Begin by cutting the cucumbers lengthwise. Gently scoop out the seeds with a spoon, creating a boat shape for your shrimp filling. Set these aside for later.
  2. Mix the Filling: In a mixing bowl, combine the cooked shrimp, mayonnaise, Sriracha sauce, lime juice, garlic powder, salt, and pepper. Stir until the shrimp are evenly coated in this zesty mixture.
  3. Fill the Boats: Generously spoon the spicy shrimp mixture into each cucumber half. Make sure to fill them up for a delightful bite with every taste.
  4. Garnish Thoughtfully: Sprinkle the chopped green onions and sesame seeds (if using) over the filled cucumber boats for a burst of flavor and a colorful touch.
  5. Serve Immediately: Enjoy these tasty Spicy Sriracha Shrimp Cucumber Boats right away as a refreshing appetizer or snack!

Nutrition

Serving1boatCalories180kcalCarbohydrates7gProtein20gFat8gSaturated Fat1gPolyunsaturated Fat0.5gMonounsaturated Fat5gCholesterol140mgSodium500mgPotassium250mgFiber1gSugar2gVitamin A200IUVitamin C15mgCalcium25mgIron1mg

Notes

When preparing, ensure shrimp are fully peeled and deveined. Use full-fat mayonnaise for creaminess. Adjust seasoning to taste before filling cucumbers. Serve immediately to maintain freshness and crispness.

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