Spicy Sriracha Shrimp Cucumber Boats
150kcal
Ingredients
For the Shrimp Mixture
- 1 pound cooked shrimp Perfectly tender and ready to mix.
- 1/4 cup mayonnaise Adds creaminess to balance the spice.
- 2 tablespoons Sriracha sauce Gives that essential kick of heat for your shrimp.
- 1 tablespoon lime juice Brightens the flavors with a zesty tang.
- 1/2 teaspoon garlic powder Infuses savory depth to the mixture.
- to taste salt and pepper Enhances the overall taste, adjusting to your preference.
For the Cucumber Boats
- 2 large cucumbers Their refreshing crunch is the perfect vessel for the shrimp.
- 2 tablespoons green onions Chopped for a fresh, oniony bite atop each boat.
- optional sesame seeds For added texture and a nutty finish if desired.
Method
How to Make Spicy Sriracha Shrimp Cucumber Boats
- Prepare the Cucumbers: Halve the cucumbers lengthwise, then scoop out the seeds gently using a spoon.
- Mix the Shrimp Filling: In a mixing bowl, combine the cooked shrimp, mayonnaise, Sriracha sauce, lime juice, garlic powder, salt, and pepper.
- Fill the Cucumber Boats: Generously spoon the spicy shrimp mixture into each cucumber half.
- Garnish with Green Onions: Sprinkle the chopped green onions over the filled cucumber boats.
- Serve Immediately: Present these colorful shrimp boats right away as a refreshing appetizer.
Nutrition
Serving1boatCalories150kcalCarbohydrates10gProtein15gFat7gSaturated Fat1gPolyunsaturated Fat0.5gMonounsaturated Fat5gCholesterol180mgSodium700mgPotassium300mgFiber1gSugar2gVitamin A500IUVitamin C15mgCalcium50mgIron1mg
Notes
For an extra flavor kick, consider marinating the cooked shrimp in lime juice and Sriracha for about 15 minutes before mixing. Serve immediately for freshness.