Spicy Sriracha Shrimp Cucumber Boats
120kcal
Ingredients
For the Shrimp Filling
- 1 lb cooked shrimp already prepared for a quick and flavorful base
- 1/4 cup mayonnaise adds creaminess and balances the spice
- 2 tablespoons Sriracha sauce infuses a bold heat that elevates the flavor
- 1 tablespoon lime juice brings a zesty brightness that enhances the shrimp
- 1 teaspoon garlic powder adds a subtle depth of flavor to the mix
- salt and pepper to taste, essential for seasoning the filling just right
For the Cucumber Boats
- 2 large cucumbers the perfect vessel for the spicy shrimp filling
For the Garnish
- 2 green onions chopped, adds a fresh crunch and a pop of color
- sesame seeds optional for a finishing touch of texture and nutty flavor
Method
Preparation
- Halve the cucumbers lengthwise and scoop out the seeds to create a boat shape.
- In a mixing bowl, combine the cooked shrimp, mayonnaise, Sriracha sauce, lime juice, garlic powder, salt, and pepper. Stir until evenly coated.
- Generously spoon the shrimp mixture into each cucumber half.
- Sprinkle with chopped green onions and sesame seeds if using.
- Serve immediately as a refreshing appetizer.
Nutrition
Serving1boatCalories120kcalCarbohydrates5gProtein15gFat6gSaturated Fat1gPolyunsaturated Fat0.5gMonounsaturated Fat4gCholesterol60mgSodium250mgPotassium300mgFiber1gSugar2gVitamin A200IUVitamin C10mgCalcium20mgIron1mg
Notes
For best results, use firm and fresh cucumbers. Serve immediately after filling for optimal crunch.