Spicy Ramen Bowls
350kcal
Ingredients
For the Broth
- 4 cups Chicken or vegetable broth Use homemade or low-sodium for health
- 2 tablespoons Sesame oil Essential for authentic ramen taste
- 3 tablespoons Soy sauce
- 1 tablespoon Sriracha Adjust to heat preference
For the Noodles
- 2 packs Instant ramen noodles
For the Aromatics
- 1 tablespoon Fresh ginger Grated
- 2 cloves Garlic Minced
For the Veggies
- 1 cup Mushrooms Sliced
- 2 cups Bok choy Chopped
- 1 medium Carrot Julienned
- 2 stalks Green onions Sliced
For the Toppings
- 2 pieces Soft-boiled eggs Optional
- 1 tablespoon Sesame seeds For garnish
- 0.5 cup Cilantro Optional
Method
Cooking Steps
- In a large pot, warm up the sesame oil over medium heat for about 1 minute.
- Add the minced garlic and freshly grated ginger, sauté for about 1 minute until fragrant.
- Pour in the chicken or vegetable broth along with the soy sauce and sriracha, bring to a gentle simmer.
- Toss in the instant ramen noodles and cook according to package instructions (about 3-4 minutes).
- In the last minute, stir in the sliced mushrooms, bok choy, and julienned carrots.
- Ladle the spicy ramen into bowls, ensuring each serving is filled to the brim.
- Top with sliced green onions, a soft-boiled egg, sesame seeds, and fresh cilantro.
Nutrition
Serving1bowlCalories350kcalCarbohydrates50gProtein15gFat10gSaturated Fat1gPolyunsaturated Fat1gMonounsaturated Fat5gCholesterol70mgSodium1200mgPotassium600mgFiber2gSugar4gVitamin A2000IUVitamin C15mgCalcium50mgIron2mg