Spicy Mango Sorbet
180kcal
Ingredients
Sorbet Base
- 4 whole ripe mangoes Make sure they are perfectly ripe for the sweetest flavor.
- 1/2 cup granulated sugar Adjust to your desired sweetness; substitute with honey or agave if preferred.
- 1/2 cup water Helps to blend everything smoothly; can also use coconut water.
- 2 tablespoons fresh lime juice Adds a bright tartness.
Zesty Kick
- 1 teaspoon lime zest Fresh zest maximizes flavor.
- 1/2 teaspoon chili powder Adjust according to heat preference.
- 1 pinch salt Enhances all flavors.
Optional Garnish
- additional lime zest Adds visual appeal.
- sprinkle of chili powder For an extra kick.
Method
Preparation Steps
- In a blender or food processor, combine the diced mangoes, granulated sugar, water, fresh lime juice, lime zest, chili powder, and a pinch of salt. Blend until smooth.
- Taste the mango mixture and adjust sweetness or spiciness if necessary.
- Pour the mixture into a shallow, airtight container.
- Place the container in the freezer for 4 to 6 hours until firm.
- Allow the sorbet to sit at room temperature for a few minutes before serving.
- Garnish with additional lime zest or chili powder if desired.
- Serve immediately and enjoy!
Nutrition
Serving1cupCalories180kcalCarbohydrates45gProtein1gSodium5mgPotassium380mgFiber3gSugar42gVitamin A40IUVitamin C90mgCalcium1mgIron2mg
Notes
Ensure mangoes are fully ripe for the best sweetness. Let sorbet sit out for a few minutes before serving for easier scooping.