Spicy Chicken Sandwich
550kcal
Ingredients
For the Chicken Marinade
- 4 pieces boneless, skinless chicken breasts
- 1 cup buttermilk tenderizes the chicken
- 2 tablespoons hot sauce adjust for spice preference
- 1 teaspoon paprika adds color and mild sweetness
- 1 teaspoon garlic powder enhances overall flavor
- 1 teaspoon onion powder subtle hint of onion
- 1 tablespoon Cajun seasoning signature Southern flavor
- 1 teaspoon salt to taste
- 1 teaspoon pepper to taste
For the Dry Batter
- 1 cup flour all-purpose flour
- 1 4 cup for crunch
- 1 teaspoon paprika for color
- 1 teaspoon garlic powder for flavor
- 1 teaspoon onion powder for well-rounded taste
- 1 tablespoon Cajun seasoning for enhanced flavor
- 1 teaspoon salt to taste
- 1 teaspoon pepper to taste
For the Spicy Mayo
- 1 2 cup creamy base
- 1 tablespoon hot sauce to taste
- 1 teaspoon Cajun seasoning for depth of flavor
For Assembly
- 4 pieces brioche buns soft and slightly sweet
- 1 cup pickles for a tangy crunch
- 2 cups oil for frying
Method
Preparation
- Slice chicken breasts into sandwich-sized fillets and marinate in buttermilk, hot sauce, paprika, garlic powder, onion powder, Cajun seasoning, salt, and pepper for at least 1 hour.
- Combine flour, corn starch, paprika, garlic powder, onion powder, Cajun seasoning, salt, and pepper in a shallow dish.
- Heat oil in a skillet or fryer to 350°F (175°C).
- Coat each chicken fillet in the dry batter mix.
- Fry chicken fillets for 4–6 minutes per side until golden brown and cooked through.
- Mix mayo, hot sauce, and Cajun seasoning for the sandwich spread.
- Toast brioche buns, spread spicy mayo on both halves, add pickles, and top with fried chicken.
- Serve immediately while hot and crispy.
Nutrition
Serving1sandwichCalories550kcalCarbohydrates40gProtein28gFat30gSaturated Fat8gPolyunsaturated Fat5gMonounsaturated Fat10gCholesterol75mgSodium1200mgPotassium450mgFiber2gSugar3gVitamin A500IUVitamin C2mgCalcium20mgIron2mg