Sour Candy Frozen Grapes Recipe
120kcal
Ingredients
For the Grapes
- 1 pound Seedless grapes Both red and green work well.
For the Sour Coating
- 1 cup Lemon juice Freshly squeezed for best flavor.
- 1/2 cup Granulated sugar Can use a sugar alternative.
- 1 teaspoon Citric acid Optional, for extra sourness.
- 1 pinch Salt Helps balance flavors.
Method
How to Make Sour Candy Frozen Grapes
- Rinse the grapes thoroughly under cold water, ensuring they’re clean and free from any dirt. Pat them dry gently with a paper towel.
- Remove any stems from the grapes and place the clean grapes in a large bowl.
- Mix together the lemon juice, granulated sugar, citric acid, and a pinch of salt in a separate bowl until the sugar is completely dissolved.
- Pour the sour mixture over the grapes and gently toss to ensure they are all evenly coated.
- Let the coated grapes sit for about 5–10 minutes, absorbing all those delicious flavors.
- Line a baking sheet with parchment paper; spread the coated grapes in a single layer.
- Place the baking sheet in the freezer and freeze the grapes for 2–3 hours or until they are completely frozen.
- Transfer the frozen grapes to a resealable bag or container for easy snacking.
- Enjoy these little bites of joy straight from the freezer!
Nutrition
Serving1cupCalories120kcalCarbohydrates30gProtein1gSodium5mgPotassium300mgFiber1gSugar25gVitamin A90IUVitamin C10mgCalcium20mgIron0.5mg