Preheat your oven to 350°F (175°C).

Combine the smoked gouda cheese, cream cheese, sour cream, crumbled bacon, chopped green onions, garlic powder, onion powder, smoked paprika, salt, and pepper in a large mixing bowl.

Stir until the mixture is well combined and has a smooth, creamy texture.

Transfer the dip mixture to a greased baking dish, spreading it evenly across the bottom.

Bake in the preheated oven for 20 minutes, or until the dip is hot and bubbly.

Cool slightly after removing from the oven, then garnish with additional chopped green onions if desired.