Slow Cooker Cranberry Apple Cobbler
250kcal
Ingredients
For the Batter
- 1 cup All-purpose flour
- 1 cup Sugar adjust based on taste
- 1 tablespoon Baking powder
- 1 teaspoon Cinnamon
- 1 large Egg
- 1 cup Milk any substitute works
- 1/4 cup Canola oil can swap with melted butter
For the Fruit Mixture
- 3 medium Granny Smith apples or Honeycrisp for sweetness
- 2 cups Cranberries fresh or frozen
Method
How to Make Slow Cooker Cranberry Apple Cobbler
- In a large bowl, combine 1 cup of flour, 1 cup of sugar, baking powder, and cinnamon.
- Add the egg, milk, and canola oil into the dry mix. Stir until a thick, smooth batter forms.
- In another bowl, toss the chopped apples and cranberries with 2 tbsp of flour and 1/4 cup of sugar.
- Lightly grease the insert of your slow cooker with cooking spray.
- Spread the fruit mixture evenly across the bottom of the slow cooker.
- Gently spoon the batter over the fruit, covering as much as possible.
- Cover and cook on LOW for 3-4 hours, until the top is set and the fruit is bubbling.
- Serve warm topped with ice cream or whipped cream.
Nutrition
Serving1sliceCalories250kcalCarbohydrates45gProtein3gFat9gSaturated Fat1gPolyunsaturated Fat0.5gMonounsaturated Fat5gCholesterol20mgSodium120mgPotassium150mgFiber2gSugar20gVitamin A100IUVitamin C8mgCalcium40mgIron0.5mg