Slow Cooker BBQ Pulled Pork Sliders
300kcal
Ingredients
For the Pork
- 4 lb boneless pork shoulder Also known as Boston butt
- 2 tbsp vegetable oil Use to sear the pork
For the Spice Rub
- 1/4 cup brown sugar Adds sweetness
- 1 tbsp smoked paprika Brings smoky taste
- 2 tsp garlic powder Infuses aromatic depth
- 2 tsp onion powder Complements garlic
- 2 tsp salt Enhances flavors
- 1 tsp black pepper Adds a gentle kick
For the BBQ Sauce
- 1 1/2 cups ketchup Base for the BBQ sauce
- 1/3 cup apple cider vinegar Adds tanginess
- 3 tbsp Worcestershire sauce Adds umami richness
- 1 tsp liquid smoke For authentic smoked flavor
For Serving
- 18-24 count slider buns Soft and fluffy
- coleslaw Optional topping
- pickles Optional topping
Method
Instructions
- In a small bowl, combine the brown sugar, smoked paprika, garlic powder, onion powder, salt, and black pepper.
- Pat the pork shoulder dry and rub the spice mixture evenly over all sides. Heat vegetable oil in a skillet and sear the pork for 2-3 minutes per side.
- Move the seared pork to the slow cooker. In the same skillet, whisk together the ketchup, apple cider vinegar, Worcestershire sauce, and liquid smoke. Bring to a simmer.
- Pour the sauce over the pork in the slow cooker. Cover and cook on LOW for 8-10 hours or HIGH for 4-5 hours.
- Remove the pork from the slow cooker and shred the meat. Return the shredded pork to the slow cooker and stir to coat in the sauce.
- Pile the warm pulled pork onto slider buns and top with your favorite fixings. Serve immediately.
Nutrition
Serving2slidersCalories300kcalCarbohydrates45gProtein20gFat10gSaturated Fat3gPolyunsaturated Fat1gMonounsaturated Fat2gCholesterol60mgSodium900mgPotassium500mgFiber2gSugar10gVitamin A500IUVitamin C2mgCalcium30mgIron2mg