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Skillet Brownie with Homemade Jarred Brownie Mix

Skillet Brownie with Homemade Jarred Brownie Mix

350kcal
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Prep 10 minutes
Cook 30 minutes
Cooling Time 10 minutes
Total 50 minutes
Delight in a rich, fudgy Skillet Brownie made effortlessly with a homemade jarred brownie mix.
Servings 8 slices
Course Dessert
Cuisine American

Ingredients

Brownie Batter
  • 2 sticks Unsalted butter a must for that rich, creamy texture
  • 4 ounces Dark chocolate, chopped gives the brownies that deep chocolate flavor
  • 1 tablespoon Vanilla extract enhances the overall sweetness and aroma
  • 2 tablespoons Milk, room temperature helps create a smooth batter
  • 2 large Eggs room temperature helps combine everything beautifully
  • 1 large Egg yolk adds extra moisture for a fudgier brownie
  • 1/2 cup Brown sugar contributes to the chewy texture
  • 2 tablespoons Brown sugar
  • 1 cup Powdered sugar adds sweetness and a smooth finish
  • 1/3 cup Dutch-processed cocoa powder for a rich, dark chocolate taste
  • 1 teaspoon Espresso powder a secret ingredient that enriches chocolate flavors
  • 100 g Flour provides structure to hold the brownie together
  • 1 teaspoon Kosher salt just the right touch to balance the sweetness
  • 1/2 cup Dark chocolate chunks or chips optional, for extra gooeyness

Equipment

  • 10-inch cast iron skillet
  • medium saucepan

Method

How to Make Skillet Brownie with Homemade Jarred Brownie Mix
  1. Preheat your oven to 350°F (175°C) and grease your 10-inch cast iron skillet.
  2. Melt the unsalted butter and chopped dark chocolate over low heat. Stir until smooth, then mix in the vanilla extract, milk, and eggs.
  3. In a separate bowl, whisk together the brown sugar, powdered sugar, cocoa powder, espresso powder, flour, and salt.
  4. Gently fold the dry ingredients into the chocolate mixture until just combined. Do not overmix.
  5. Pour the batter into the prepared skillet and smooth the top. Optionally, sprinkle dark chocolate chunks on top.
  6. Bake for 25–30 minutes, until the edges are set but the center remains soft and gooey.
  7. Cool slightly before slicing and serve warm, optionally with ice cream.

Nutrition

Serving1sliceCalories350kcalCarbohydrates45gProtein4gFat20gSaturated Fat12gPolyunsaturated Fat1gMonounsaturated Fat7gCholesterol80mgSodium200mgPotassium200mgFiber2gSugar30gVitamin A7IUCalcium2mgIron10mg

Notes

For the best results, use room temperature ingredients and avoid overmixing for a fudgier texture.

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