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Savory Goat Cheese Bruschetta Dip

Savory Goat Cheese Bruschetta Dip

150kcal
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Prep 10 minutes
Cook 15 minutes
Total 25 minutes
Delight your guests with this Savory Goat Cheese Bruschetta Dip, featuring creamy cheese, fresh tomatoes, and basil—perfect for any gathering.
Servings 8 servings
Course Snacks & Appetizers
Cuisine Italian

Ingredients

For the Dip
  • 8 ounces goat cheese adds creamy and tangy base
  • 1/2 cup cream cheese can substitute with ricotta
  • 1 cup cherry tomatoes or diced heirloom tomatoes
  • 1/4 cup fresh basil can swap with fresh parsley
  • 2 cloves garlic can use roasted garlic
  • 1 tablespoon balsamic vinegar a splash of lemon juice can brighten
  • 1 tablespoon olive oil avocado oil is a good substitute
  • salt to taste
  • pepper to taste
For Serving
  • sliced baguette or crackers gluten-free crackers work well

Equipment

  • Mixing bowl
  • Baking Dish
  • hand mixer

Method

Preparation Steps
  1. Preheat your oven to 350°F (175°C) if you want a warm dip.
  2. Combine the softened goat cheese and cream cheese in a mixing bowl.
  3. Stir in the diced cherry tomatoes, chopped basil, minced garlic, balsamic vinegar, olive oil, salt, and pepper.
  4. Transfer the mixture to a small baking dish.
  5. Bake in the preheated oven for 10-15 minutes.
  6. Cool the dip for a few minutes after removing it from the oven.
  7. Serve warm or at room temperature with sliced baguette or crunchy crackers.

Nutrition

Serving1servingCalories150kcalCarbohydrates8gProtein5gFat12gSaturated Fat7gPolyunsaturated Fat1gMonounsaturated Fat4gCholesterol30mgSodium200mgPotassium150mgFiber1gSugar2gVitamin A300IUVitamin C4mgCalcium100mgIron0.5mg

Notes

Garnish with extra basil leaves for a fresh touch. Ensure cream cheese is softened for easier blending. Avoid overmixing to keep tomato and basil chunks visible.

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