Sausage Bread Rounds
300kcal
Ingredients
For the Sausage Filling
- 1 lb sweet Italian sausage
- 2 cloves garlic chopped
- 1/2 tsp pepper to taste
- 1 tsp oregano dried or fresh
- 2 tbsp Parmesan cheese
- 1 large egg beaten
For the Dough
- 1 lb frozen bread dough thawed
- 1 cup mozzarella cheese shredded
- 1 tsp garlic powder for sprinkling
Method
How to Make Sausage Bread Rounds
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a skillet, cook the sweet Italian sausage with chopped garlic, pepper, and oregano until browned and fragrant.
- Mix in the beaten egg and 2 tablespoons of Parmesan cheese.
- Divide the thawed bread dough into equal portions and roll each into circles about 4 inches in diameter.
- Place a scoop of sausage mixture in the center of each dough circle, add mozzarella, and the remaining Parmesan.
- Fold the dough over and pinch the edges to seal tightly.
- Arrange rounds on the baking sheet, brush with beaten egg, and sprinkle with garlic powder.
- Bake for 20–25 minutes until golden brown and puffy.
- Cool slightly on a wire rack before serving warm.
Nutrition
Serving1roundCalories300kcalCarbohydrates25gProtein12gFat18gSaturated Fat7gPolyunsaturated Fat1gMonounsaturated Fat6gCholesterol50mgSodium600mgPotassium200mgFiber1gSugar1gVitamin A500IUVitamin C1mgCalcium200mgIron2mg