Sausage and Cabbage Stir Fry
350kcal
Ingredients
For the Stir Fry
- 1 pound Smoked sausage kielbasa or andouille recommended
- 4 cups Green cabbage shredded
- 1 medium Bell pepper any color
- 1 medium Onion sliced
- 3 cloves Garlic minced
For Cooking
- 2 tablespoons Olive oil
- 2 tablespoons Soy sauce or tamari for gluten-free
- 1 teaspoon Paprika
- to taste Salt
- to taste Pepper
For Serving
- 2 tablespoons Chopped green onions optional
Method
How to Make Sausage and Cabbage Stir Fry
- Slice the sausage into bite-sized pieces to ensure even cooking.
- Shred the cabbage, slice the bell pepper and onion, and mince the garlic.
- Heat the olive oil in a large skillet or wok over medium-high heat.
- Add the sliced sausage to the skillet and cook for 5-7 minutes until browned.
- Toss in the sliced onion, bell pepper, and minced garlic, and stir-fry for 3-4 minutes.
- Gently stir in the shredded cabbage and cook for another 3-5 minutes until tender.
- Pour soy sauce and sprinkle paprika, stirring well; adjust salt and pepper to taste.
- Remove from heat and garnish with green onions if desired; serve hot.
Nutrition
Serving1servingCalories350kcalCarbohydrates15gProtein20gFat25gSaturated Fat8gPolyunsaturated Fat3gMonounsaturated Fat10gCholesterol60mgSodium800mgPotassium500mgFiber3gSugar2gVitamin A10IUVitamin C30mgCalcium5mgIron10mg