Begin by placing the drained chickpeas, roasted red peppers, tahini, olive oil, lemon juice, minced garlic, ground cumin, salt, and pepper into your food processor.

Pulse the mixture until it's beautifully smooth, adding water one tablespoon at a time if it’s too thick.

Taste the hummus and adjust the seasoning by adding more salt, lemon juice, or spices as needed.

Scoop the mixture into a serving bowl.

Drizzle olive oil on top, sprinkle paprika, and garnish with chopped parsley if desired.

Serve with pita chips, fresh vegetables, or use as a spread.