Rigatoni Bolognese
650kcal
Ingredients
For the Pasta
- 400 g Rigatoni pasta Hearty choice that captures the sauce beautifully.
For the Sauce
- 2 tablespoons Olive oil Enhances flavor and helps sauté the vegetables.
- 1 medium Onion Provides a sweet base flavor, finely chopped.
- 3 cloves Garlic Adds aromatic depth; use fresh for best taste.
- 1 medium Carrot Brings natural sweetness; finely chopped.
- 1 stalk Celery Enhances sauce with subtle earthy notes.
- 500 g Ground beef Delivers rich, meaty flavor; can substitute with turkey.
- 400 g Crushed tomatoes Forms the heart of your sauce.
- 2 tablespoons Tomato paste Intensifies tomato flavor and thickens sauce.
- 1 cup Red wine Optional; substitutes with beef broth if desired.
- 1 teaspoon Dried oregano Infuses herby element to sauce.
- 1 teaspoon Dried basil Adds fragrant layer of Italian flavor.
- to taste Salt Seasons to taste.
- to taste Pepper Seasons to taste.
- 1 cup Whole milk Optional; for added creaminess.
For Garnish
- 2 tablespoons Fresh parsley Brightens dish and adds color.
- 50 g Grated Parmesan cheese Enhances creamy richness of the dish.
Method
Cooking Directions
- In a large pot, bring salted water to a rolling boil.
- Add the rigatoni pasta and cook according to package instructions until al dente. Reserve about 1 cup of pasta water, then drain.
- In a large skillet, heat the olive oil over medium heat. Add onion, garlic, carrot, and celery. Sauté for 5-7 minutes.
- Introduce the ground beef to the skillet. Cook until browned, about 8-10 minutes.
- Stir in the crushed tomatoes, tomato paste, and red wine. Bring to a gentle simmer.
- Sprinkle in the dried oregano, basil, salt, and pepper. Let the sauce simmer for 20-30 minutes.
- Add the cooked rigatoni to the sauce, tossing to combine. Add pasta water if needed.
- Serve hot, garnished with parsley and Parmesan cheese.
Nutrition
Serving1plateCalories650kcalCarbohydrates70gProtein30gFat25gSaturated Fat10gPolyunsaturated Fat2gMonounsaturated Fat15gCholesterol85mgSodium600mgPotassium800mgFiber5gSugar6gVitamin A500IUVitamin C10mgCalcium80mgIron4mg