In a mixing bowl, combine ricotta cheese, powdered sugar, vanilla extract, and almond extract (if using). Stir until smooth and well blended—it should have a silky texture.

Using a small cookie scoop or your hands, form the ricotta mixture into small balls about 1 inch in diameter.

Roll each ricotta ball in chopped pistachios until fully coated.

Place the pistachio-coated bites on a tray and refrigerate for at least 30 minutes.

Just before serving, drizzle the bites generously with honey.

Optional: Garnish with fresh mint leaves.