In a mixing bowl, combine the ricotta cheese, powdered sugar, vanilla extract, and almond extract (if using). Stir until everything is smooth and well blended.

Using a small cookie scoop or your hands, gently form the ricotta mixture into small balls, about 1 inch in diameter.

Roll each ricotta ball in the chopped pistachios until they are fully coated.

Place the pistachio-coated bites on a plate or tray and refrigerate for at least 30 minutes.

Just before serving, drizzle the bites with honey.

Optionally, garnish with fresh mint leaves before serving.

Serve chilled as a delightful snack or dessert.