In a mixing bowl, combine the ricotta cheese, powdered sugar, vanilla extract, and almond extract (if using). Stir until the mixture is smooth and creamy.

Using a small cookie scoop or your hands, shape the ricotta mixture into small balls, about 1 inch in diameter.

Roll each ricotta ball in the finely chopped pistachios until they're fully coated.

Place the pistachio-coated bites on a plate or tray and refrigerate them for at least 30 minutes.

Just before serving, drizzle the delicious bites with honey.

If desired, garnish with fresh mint leaves.

Enjoy your Ricotta Pistachio Honey Bites chilled.