Reuben Pasta Salad
450kcal
Ingredients
For the Pasta
- 8 oz uncooked rotini or elbow macaroni a fun shape that holds the dressing perfectly!
For the Salad
- 1 cup cooked corned beef adds a rich, savory flavor that is essential to this dish.
- 1 cup Swiss cheese its creaminess complements the tangy elements beautifully.
- 1 cup sauerkraut provides a lovely tang and crunch, making the salad unique.
- 1/2 cup red onion offers a sharp bite that balances the creaminess of the other ingredients.
For the Dressing
- 1/2 cup mayonnaise brings all the flavors together with a creamy touch.
- 2 tablespoons Dijon mustard adds a zesty kick that enhances the overall taste.
- 1 tablespoon apple cider vinegar brightens the flavor profile with a hint of acidity.
- 1 teaspoon garlic powder infuses a delicious aroma and depth without any chopping!
- Salt and pepper key seasoning to taste, elevating the flavors in your Reuben Pasta Salad.
For Garnish
- 1/4 cup fresh parsley a sprinkle adds freshness and makes the dish pop visually!
Method
Preparation Steps
- In a large pot, bring salted water to a boil. Add the rotini or elbow macaroni and cook according to package instructions until al dente, usually 8-10 minutes. Drain and rinse under cold water to cool.
- In a small bowl, whisk together the mayonnaise, Dijon mustard, apple cider vinegar, garlic powder, salt, and pepper until smooth and creamy. Set aside to allow flavors to blend.
- In a large bowl, combine the cooked pasta, corned beef, Swiss cheese, sauerkraut, and red onion. This mix will be the hearty and flavorful base of your salad.
- Pour the dressing over the pasta mixture and toss gently to combine all the ingredients. Make sure everything is well-coated for a deliciously creamy salad!
- Cover the salad and refrigerate for at least 30 minutes. This chilling time helps the flavors meld together beautifully.
- Before serving, sprinkle with fresh parsley to add a pop of color and freshness to your dish.
- Serve the Reuben Pasta Salad chilled or at room temperature, perfect for gatherings or a refreshing summer meal!
Nutrition
Serving1servingCalories450kcalCarbohydrates40gProtein22gFat25gSaturated Fat5gCholesterol50mgSodium800mgPotassium300mgFiber2gSugar3gVitamin A500IUVitamin C5mgCalcium200mgIron2mg
Notes
For optimal taste, serve the salad chilled after allowing it to sit in the fridge for at least 30 minutes, letting those flavors meld beautifully.