Red Velvet Crinkle Cookies
120kcal
Ingredients
For the Cookies
- 2 cups All-purpose flour Essential for structure, providing a soft texture.
- 1/3 cup Unsweetened cocoa powder Gives the cookies that rich chocolate flavor.
- 1 teaspoon Baking powder Helps the cookies rise, creating a light and fluffy interior.
- 1 teaspoon Baking soda Enhances the cookie's leavening for a perfect bake.
- 1/2 teaspoon Salt Balances the sweetness and enhances flavor.
- 1/2 cup Unsalted butter Adds richness and moisture; be sure it's softened for easy mixing.
- 1 cup Granulated sugar Sweetens the cookies and contributes to their delightful crinkle.
- 1 large Egg Binds the ingredients together and creates a tender texture.
- 1 tablespoon Red food coloring Provides that iconic red hue that makes these cookies stand out.
- 1 teaspoon Vanilla extract A touch of warmth and depth to the overall flavor.
- 1 teaspoon Vinegar Reacts with baking soda, adding tenderness to the cookies.
- 1 cup Powdered sugar For dusting, creating a lovely contrast against the red cookies.
Method
How to Make Red Velvet Crinkle Cookies
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Whisk together the dry ingredients in a medium bowl: flour, cocoa powder, baking powder, baking soda, and salt.
- Beat the softened butter and granulated sugar in a large mixing bowl until light and fluffy, about 3-4 minutes.
- Add the egg, red food coloring, vanilla extract, and vinegar to the butter-sugar mixture, and beat until well combined.
- Gradually mix in the dry ingredients to the wet ingredients, stirring until just combined.
- Chill the dough by covering it with plastic wrap and refrigerating it for about 30 minutes.
- Scoop out portions of dough using a cookie scoop or tablespoon, and roll them into balls in your hands.
- Roll each ball in powdered sugar until fully coated; arrange them on the prepared baking sheet about 2 inches apart.
- Bake in your preheated oven for 10–12 minutes, or until the edges are set while the centers remain soft.
- Cool the cookies on the baking sheet for about 5 minutes before transferring them to a wire rack.
- Serve the cookies and delight in their tender, vibrant red velvet flavor.
Nutrition
Serving1cookieCalories120kcalCarbohydrates15gProtein1gFat6gSaturated Fat4gCholesterol20mgSodium100mgPotassium50mgSugar8gVitamin A5IUCalcium1mgIron3mg